With the concept of well-being and zero kilometer, births the culinary itinerary “From the barns to the stars”. A full immersed day into the tradition of tastes and smells of the Ragusano dairy products.
You will reach the farm, keeping in touch with the pure nature framed between dry stone walls, carob and olive trees of the hinterland.
The excursion begins from the main origin of product of dairy production, the milk, and from the knowledge of farm animals. The first step is the familiarization with the calf that are looked after in the nursery, where the cattles are daily grow up, that will be destined to the production of milk, the development and the increase in an area of best attention for the animals before to enter in the most important area, the barn, where they follow a correct and customized diet for each of them, by the use of important technological instruments able to supervise constantly the state of their health.
The morning finishes with a short cooking classes in the farm with the “women of the house”, who with their passion will lead the guests to discover the Hyblean country breakfast secrets. This itinerary is able to enclose the surrounding of the Ragusana country which is rich in flavours and smells.
Afternoon will be at leisure and then the journey into the Sicilian gastronomy will be continued with the joy of tastes at the tasting dinner of Vincenzo Candiano, executive Chef of the 2 Stars Michelin Restaurant “Locanda Don Serafino” of Ragusa Ibla.
Highlights
