Nestled in a six-hectare estate, only 500 m from the sea and surrounded by organic vineyards and Provençal countryside, Château de Valmer is a former family guest house that has, over time, been converted into a luxury hotel. Owners of the property since 1946, the Rocchietta-Montloin family has spent a lifetime cultivating the art of hospitality.
Guests can enjoy chic and cozy rooms, tree houses, private residences, and a Michelin-starred gourmet restaurant whose cuisine is inspired by the estate's own organically grown produce. An invitation to relax and unwind, guests can take a path lined with majestic palm trees to bask on a private beach facing the Îles d’Or or pamper themselves in the large heated outdoor swimming pool and splendid spa that opens out to the park.
