Guests are invited to enjoy a real farm-to-table experience by the Chef’s garden.
Savor the unique taste of the seasonal vegetables from the organic garden along with a selection of other delicious Tuscan traditional dishes, enhanced by barbecue cooking.
When?
May 19th, 22nd, 28th and 31st, June 4th,7th, 18th, 21st, 25th, and 28th; July 2nd, 5th, 9th, 12th, 16th, 19th, 23rd, 26th and 30th; August 2nd, 6th, 9th, 13th, 16th, 20th, 23rd, 27th and 30th; September 3rd, 10th and 13th.
Starting at 7.30 p.m.
