The ultimate degustation experience

Gourmet experience in the Barossa Valley, Australia

Indulge in a truly world-class dining experience in the heart of the Barossa Valley,
at the beautifully manicured historical setting of St Hugo

Theme
Exclusive Experiences
Groups
Yes

Enjoy a truly extraordinary culinary experience in the elegant complex of St Hugo’s beautifully restored buildings, with cutting-edge architecture surrounded by the captivating setting of the historic vineyard and Barossa Ranges. You will be overlooking the open kitchen at "The Chef’s Table” where you will observe the chefs, led by Executive Chef Mark McNamara, as they lovingly prepare your 8-course degustation menu of exquisite dishes that celebrate the best of the Barossa, including a taste of history with a complimentary glass of a 1925 Tawny Port valued at $2,000 a bottle.

Revered for its full-bodied Shiraz wines, the Barossa Valley is home to some of the oldest grapevines in the world, with examples dating back to the 1840s. The region’s warm Mediterranean climate produces red wines of profound depth and intensity. Along with the mainstay of Shiraz, other popular grape varieties include Grenache, Mataro (or Mourvedre), Cabernet Sauvignon, Riesling, Semillon and Chardonnay. Enjoy a glimpse into this unique Barossa wine heritage, and sample some of these famous wine varieties. This is truly an experience like no other.

Highlights

  • Private guided tour of the elegant world of St Hugo
  • Private chauffeured vehicle transfer return Adelaide-Barossa
  • Tasting of past, present and future St Hugo vintages
  • Exclusive 8-course degustation menu and culinary adventure with paired wines
  • Glass of rare 1925 Tawny Port (exclusive for guests of our Luxury Day Tours)
  • Stunning panoramic views of the surrounding countryside and vineyards of Barossa Valley
  • Refreshments during the day

 

 

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