Shiraz & Charcuterie Festival at Anthonij Rupert Wyne
Ideally suited to the colder months, savour your glass of Shiraz with the assortment of appetizing winter-inspired dishes on offer. The selection includes a bountiful Harvest Table with a variety of fresh seasonal salads, the estate’s mouthwatering exotic mushroom and Fontina Arancini, as well as the popular artisanal olive, pickle and chili bar. Together with the charcuterie, these add that extra touch to create the epitome of a classic food and wine pairing taste sensations.
The Macaroon Bar, which will be offering sweet flavour sensations such as Salted Caramel, Chocolate Cherry and Milk Tart, is guaranteed to fulfil any sweet tooth.
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