Cooking class, 3-course meal and wine tasting

Enjoy the gastronomic heritage of the Loire Valley,
cook typical French products & taste local wines.

Theme
Gourmet Experiences
Duration
Full day
Groups
Yes

Private tour from 9:30am to 5:30pm.

Pick up available from the Tours or Saint Pierre des Corps train stations, or from your hotel (located between the cities of Tours and Blois).

Walk into les Halles in the city of Tours

Explore the "International City of Gastronomy" in Les Halles de Tours with a private guide and your chef. Gourmands love visiting the market with the Chef: discover the best fruits and vegetables, the tastiest cheeses, breads, spices, etc... Learn how to select your products, to elaborate your menu according to the season.

Private hands-on cooking class

The class is followed by a 3-course meal, paired with local wines.

Tour and wine tasting at a local domain

The winemaker himself welcomes you to the domain: he is known to be the pioneer in the elaboration of sparkling wines in the region. After the tour of the 15th century cellars, participate in a wine tasting of dry, medium dry, sweet and sparkling Vouvray. The unique grape of Vouvray wines is Chenin Blanc.

Transfer back to the Tours or Saint Pierre des Corps train stations, or your hotel (located in the Loire Valley).

Highlights

  • Private pick up arranged from the train station or your hotel
  • Explore the "International City of Gastronomy" in Les Halles de Tours  with a private guide and your chef
  • Discover the best fruits and vegetables, the tastiest cheeses, breads, spices etc
  • Be a part of an exclusive private hands-on cooking class followed by a 3-course meal, paired with local wines
  • Learn how to select your products, to elaborate your menu according to the season
  • Enjoy a tour and wine tasting at a local domain of dry, medium dry, sweet and sparkling Vouvray
  • Guided tour by the winemaker,a pioneer in the elaboration of sparkling wines in the region

HOW WOULD YOU LIKE TO CONTINUE ORGANIZING YOUR TRIP?

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