Immerse yourself into the 150 years of rich history of Château Siran. You will learn about the wine-making process of the prestigious Margaux appellation, passing through the ancient wooden vat room, the concrete vat cellar and the barrel cellar.
The tour will take you through our old wine cellar which, nowadays, is an exhibition area for a superb family collection of over 300 wine-related objects.
Wine-cheese pairing possibilities are endless.
Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious puzzle. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannins. Every wine is unique. Is your wine dry or smooth, spicy, with high or low level of acidity?
The tour will end with a gourmet platter with a selection of cold meats and local cheeses accompanied by 2 of our wines. Our guides will explain how to pair wines with food.
During the tasting, you will learn about the different possibilities or reasons of matching them together by underlining the benefits of it, you will then be able to impress your guests!