Pairing food with wine is a balancing act. It is the art of associating flavour, body and intensity. The number of gourmet matches is limitless, and this is particularly true for Champagne.
The Champagne region isn't just about its famous sparkling wine. Champagne loves the company of gourmet food. The sky's the limit when it comes to pairing delicious food with a glass of bubbly. With its complexity and the intensity of its aromas, Champagne will happily pair up with a whole host of delicacies.
There are plenty of delicious local specialties available to make your "Champagne moment" extra special. Discover the biscuit rose, the croquignoles, the local mustard and the Champagne ratafia... We will find the right venue for you to appreciate this gastronomy, according to your expectations: authentic local restaurants known only to connoisseurs or prestigious Michelin restaurants where famous Chefs work with the best products.
The region has numerous Michelin-starred restaurants with one, two and even 3 stars. The most difficult part is to choose!