This morning, head over to a small village located between the towns of Cognac & Jarnac in the heart of the countryside.
Upon arrival, you will be greeted by the chef with coffee: take a seat to discuss the menu of the day. Then push up your sleeves, tie your apron and follow the actions of the chef as you prepare a 3-course gourmet lunch: peel, chop, slice... you will learn how to achieve the perfect result with his help.
Late morning, to reward yourself for your hard work, enjoy an aperitif before you sit down for lunch to taste your preparations. The meal will be paired with French wines, commented by the sommelier!
A fun morning for all foodies!