4 days. 4 Michelin-starred Chefs. 4 main courses at La Terrasse Rouge.

A food & wine celebration

Theme
Gourmet Experiences
Start date
April 03, 2017
End date
April 06, 2017
Duration
Multiple days
Groups
No

Every day, from April 3 to April 6, a different Michelin-starred Chef will sign the main course at La Terrasse Rouge:

Les Primeurs, are a very special time in the Bordeaux area. To celebrate food & wine, we have invited the "Crème de la Crème" of French gastronomy:

  • Monday, April 3: Chef Jean Francois Piège
  • Tuesday, April 4: Chef Pierre Gagnaire
  • Wednesday, April 5: Chef Cyrille Lignac
  • Thursday, April 6: Chef Alain Dutournier

HOW WOULD YOU LIKE TO CONTINUE ORGANIZING YOUR TRIP?

Wine Paths Standards