Each Monday, the Relais Bernard Loiseau organises a workshop on a specific theme for gastronomy lovers followed by a 2 Michelin stars dinner.

Theme
Gourmet Experiences
Start date
February 19, 2017
End date
December 18, 2017
Duration
From 1 to 3 hours
Groups
Yes

The workshop themes are:

  • "Service and Table Art"
  • A cooking / pastry workshop with a chef (starts at 6pm, 1 hour)

Then, dinner is served in our Michelin starred restaurant with an "Hommage menu" in 4 services (excluding drinks).

For themes, prices and bookings, please contact us.

HOW WOULD YOU LIKE TO CONTINUE ORGANIZING YOUR TRIP?

You may also like

Wine Paths Standards