Each 2nd Friday of the month, a different theme

An authentic culinary experience with a gastronomic dinner prepared by chef Patrick Bertron (2 Michelin stars) paired with a wide selection of wines by the glass.

Theme
Gourmet Experiences
Start date
March 10, 2017
End date
December 08, 2017
Duration
From 1 to 3 hours
Groups
Yes

An exquisite and special wine pairing meal:

  • Pre-dinner drinks in front of the oenotheque with the sommelier (at 6:30 pm)
  • Appetizer
  • Starter
  • Main dish
  • Cheese
  • Dessert

Served with 5 glasses of wine, water and coffee.

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