On May 18, New Zealand is the theme

A gourmet experience including a special menu from the chef Louis-Philippe Vigilant (1 Michelin restaurant) and a wide range of wines by the glass.

Theme
Gourmet Experiences
Start date
May 18, 2017
End date
May 19, 2017
Duration
From 1 to 3 hours
Groups
Yes

Next Themed Wine Pairing Dinner: Thursday 18th May

Theme: New Zeland Wine Pairing Dinner

Menu:

  • Starter
  • 2 Dishes
  • Cheese
  • Dessert
  • 5 glasses of wine

For prices and bookings, please contact us.

HOW WOULD YOU LIKE TO CONTINUE ORGANIZING YOUR TRIP?

Wine Paths Standards