From a half-day to two days, the program “Seminar and Flavours” includes the discovery of our historic House in Cognac and its cellars followed by a tasting of our cognacs. We will ensure a professional conference room with equipment and you will have a dinner at the Club, our table d’hôtes, in a private dining room.
During 6-8 hours, a dedicated ambassador will be your host and guide for the visit and tasting. Each guest will receive a surprise gift at the end of the seminar.
The program “Seminar and Flavours” is available year round from Monday to Saturday (except 1 May and from 20 December to 4 January), with a minimum of 10 people.
Reservation is required.