A Médoc institution

A authentic bistro and café at the heart of Pauillac, offering a welcoming terrace,
fresh local food and a convivial atmosphere.

Type of restaurant
CASUAL DINING
Type of cuisine
Regional
Number of seats
120
Closed on
Sunday

Tough to resist a stop at this historic Medoc hub owned by the Cazes Family, on the central square in the village of Bages.

A lively bistro and bar to mingle with international figures and locals alike, who enjoy simple and savory traditional southwest cuisine.

The restaurant is supervised by Julien Lefebvre, the executive chef at Cordeillan-Bages, and David Favier, chef at the Café Lavinal.

Smart wine list and Enoline to enjoy wines by the glass.

Key features

  • Sommelier on-site
  • International wines available
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Practical Information

Opening hours
Lunch: 12pm - 2pm.
Apéritif and dinner: 6pm - 9pm.

Closed on Sundays (except private events or special holidays).

Annual closing from December 23.
We speak
English , French and Spanish.
We accept groups

Why book with Wine Paths?

Discover other unique wine paths travel experiences

Book a tailor-made package with our local experts