Organize your reception in a private room of the Château

Gourmet dining at Chateau Smith Haut Lafitte in Bordeaux, France

Enjoy a private dinner prepared by our own Chef for 4 to 20 guests, in the luxurious privacy of our George Smith reception room.

Theme
Gourmet Experiences
Duration
Half a day
Groups
Yes

Smith Haut Lafitte's 78 hectares of vines grow on a thick layer of Gunzian gravels. This "Cru Classé" estate has been totally renovated by Daniel and Florence Cathiard. The improvements they made in viticulture and winemaking have brought the estate to the peak of perfection.

For private dinners in their grand dining rooms, you can choose from any of the following menus and book yourselves a table for a meal of a lifetime.

Sémillon Menu

Lunch Only

Suggestion of menu choice, may change depending on the season

Apéritif: Cocktail snacks

Starter: King prawn ceviche with citrus and passion fruit, peanut oil, and soba buckwheat noodles with Thai basil

Main course: Beef fillet in a peppery grains-of-paradise crust with a sweet corn mousse and sesame biscuit

Dish of cheeses

Coffee / tea with miniature desserts: chocolate cream, tonka bean and coconut milk mousse, and cookie of the day

Wines Selection:

Les Hauts de Smith white

Château le Thil white

Château le Thil red

Château Smith Haut Lafitte red

Merlot Menu

Suggestion of menu choice, may change depending on the season

Apéritif: Cocktail snacks

Starter: Carpaccio of meagre with pear and pomegranate petals, timut pepper, and kaffir lime vinaigrette

Main course: Roast chicken supreme with roast celery root and coffee sauce

Dish of cheeses

Dessert: Roast apple with salted butter caramel, sprinkled with Breton biscuit bits. Coffee

Wines Selection:

Les Hauts de Smith white

Château Smith Haut Lafitte white

Château Smith Haut Lafitte red – with two courses -

Cabernet Menu

Suggestion of menu choice, may change depending on the season

Apéritif: Cocktail snacks

Starter: Cream of Saint Flour lentils, diced fresh foie gras, and light whipped cream with dried fruit and a balsamic vinegar reduction

Main course: Roast fillet of meagre with turmeric oil, fregola sarda Sardinian pasta risotto

Dish of cheeses

Dessert: Mango mousse with finely-diced tropical fruit and grated dark chocolate

Coffee / tea with miniature desserts of the day

Wines Selection:

Les Hauts de Smith white

Château Smith Haut Lafitte white

Château Smith Haut Lafitte red –with two courses –

Château Bastor-Lamontagne – AOC Sauternes

These selections are suggestions of menu choice, please ask for our complete menu offers.

For bookings & prices, contact us by clicking on the CONTACT button on the right.

 

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