Comté cheese, sheep cheese, Tomme from the Pyrenees, Cantal... One day, different cheeses, different pairings!
You can take part in this quintessential French habit of pairing wine and cheese on Château Soutard's peaceful terrace. Come and enjoy a tasty pause in a Saint-Emilion Grand Cru Classé.
7 days a week from 10 am to 7 pm.
For prices and bookings, please contact us.
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