Les Paniers du Logis
The chefs of Logis de la Cadène, Alexandre Baumard and Damien Amilien, prepare for you delicious take-away meals to enjoy within the city or during picnics in the Saint-Emilion vineyards.
Only made of fresh local ingredients, the menu varies with the seasons in order to bring you quality meals throughout your trip.
Also available: a wide range or organic drinks, artisanal ice creams and a selection of Logis de la Cadène home-made delicatessen.
The menu can be composed as follow:
Starter & Main or Main & Dessert.
Starter, Main & Dessert.
Week days 11.30am - 7.00pm
Weekends 11.30am - 7.00pm
Get all our exclusive travel inspiration and tour packages straight to your inbox!