Each Monday, the Relais Bernard Loiseau organises a workshop on a specific theme for gastronomy lovers followed by a 2 Michelin stars dinner.

Theme : Gourmet Experiences Duration : From 1 to 3 hours Groups : Yes

The workshop themes are:

  • "Service and Table Art"
  • A cooking / pastry workshop with a chef (starts at 6pm, 1 hour)

Then, dinner is served in our Michelin starred restaurant with an "Hommage menu" in 4 services (excluding drinks).

For themes, prices and bookings, please contact us.

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