For each evening, the exceptional wines, specially selected for our guests, will be proposed with a food and wine pairing menu, developed by our chef Glenn Viel for a pure moment of gastronomic tasting.
Alain Gousse, head sommelier of L'Oustau de Baumanière, will animate this evening in the presence of the vine growers and will comment on the associations between the dishes and the wines served on this occasion.
Come and sample their wines with sumptuous grapes and spend an evening exchanging wine and gastronomy enthusiasts.
€210 / person - drinks includedMenu served in collegiate tables of 10 people
2019 PROGRAMM :
• Friday, March 29th: "Bordeaux" Evening
• Friday, April 26th: "Bourgogne" Evening
• Friday May 24th: "Les Alpilles" Evening
Contact us via the Book Now button for rates and availability.