Founded in 1883, with more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the the production of varietal wines, the import of French oak barrels, the introduction of wines coming from one micro-terroir and the development of oceanic-influence wines, known for being the first of their kind in the country.
Set amidst vineyards in Maipú, Mendoza, at the foot of the Andes mountains, its Florentine style building from 1912 is an icon of Mendoza's wine architecture. A blend of past and present, the experience in Trapiche winery explores from over 130 years of history in the art of wine making, to what Trapiche is today; the winery provides an ideal location for a dialog between tradition and technology in the production of premium wines.
The experience is completed with Espacio Trapiche, the winery's new restaurant. Surrounded by nature, it is a unique scenario where the whole experience is conceived with the wine as its main character.
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