Let our Chef offer you incomparable sensations

"Food, in the end, in our own tradition, is something holy. It's not about nutrient and calories. It's about sharing. It's about honesty. It's about identity." Louise Fresco

Gourmet Experiences

Chef Menu example

Pork terrine, langoustine, fennel purée, carrot salad with passion fruit and bergamot

Wild mushrooms texture from Alentejo with asparagus and "bolota" smoked ham

Tom Yum Kung soup L'AND 2016

Red mullet with cockle bread stew, sauteed squid with fish sauce and crispy peppers

Cured duck breast with citrus fruit, steamed pak choi, peanut and soja sauce

White and dark chocolate tiramisu with mascarpone and pistachio cream, cherries in kirsch syrup and coffee ice cream

Raspberrys texture, white chocolate ice cream and mirin

Will be served with prestige wine pairing

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