An opportunity to visit a market featuring local farm produce, the village butcher, and a gourmet deli well-known for its diverse range of quality products. We’ll also drop in at the onion farm and the vegetable garden. After this, it’ll be time to drive to a small village on the banks of the Gironde where the chef awaits you for a cooking workshop in an authentic 19th century château. This culinary expert will share the secret of preparing a delicious French menu that you will then have the pleasure of savoring during a lunch in the gardens of the estate.
From 475 euros per person
