Understated elegance in tranquil surroundings

Exclusive visits at Rupert and Rothschild Vignerons in Franschhoek, South Africa

Rupert & Rothschild Vignerons was formed in 1997 by the late Dr. Anton Rupert from South Africa and the late Baron Edmond de Rothschild from France. Today, the Rupert family and Baron Benjamin de Rothschild share this prestigious partnership in wine production.

Rupert & Rothschild Vignerons

At the foot of the spectacular Simonsberg mountain in the Franschhoek valley lies the historic French Huguenot farm Fredericksburg, established in 1690 and now home to Rupert & Rothschild Vignerons. It was in this valley that the early French Huguenots first discovered a terroir similar to that of certain winegrowing regions in France, over 300 years ago. Hence, their decision to settle and cultivate vineyards here.

In addition to the Rupert and Rothschild families striving to produce world-class wines, they are deeply committed to the preservation and conservation of the environment. The cellar is no exception when it comes to the philosophy of its owners: here, preservation and conservation are applied throughout thanks to the use of both traditional and modern winemaking techniques.

To produce the finest quality wine, meticulous attention is given to vineyard and cellar practices. Preserving the grapes at their optimal state prior to initiating the winemaking process is truly one of the great secrets of producing wine. At Rupert & Rothschild the bunches are carefully harvested by hand and intervention during the winemaking process is kept to a minimum.

Also on Wine Paths:

Rupert & Rothschild Vignerons Restaurant

Key features

  • Standard wine tasting
  • Exceptional wine tasting
  • Wine for sale on property
  • Wine shipping available
  • Fine dining
  • Wine pairing available
  • View more

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