Join our talented young Chef, Victor Guerin, for a hands-on cooking class from the very start of the gastronomic process – head down to our sustainably managed medieval kitchen garden to hand-pick the freshest organic vegetables, fruits and herbs.
Back in the state-of-the-art kitchen, you can work individually within your group, or in smaller teams, supervised by Chef Victor. He will teach you how to combine your fresh pickings from the ‘potager’ with mouth-watering ingredients that have been carefully sourced from local artisanal producers, using where relevant our own olive oil, honey, lamb raised on the property and other sustainable products.
Chef Victor trained in top establishments in France, Japan and Canada and has already won many accolades for his mastery of combining local culinary traditions to create re-interpreted and refined Provençal cuisine.
La Verrière has won several awards for gastronomic standards and the menu you create will typically consist of an award-winning standard Entree, Main Course & Dessert, precision paired with the perfect wines. This tantalising meal will be served to you at an elegantly laid table in a beautiful outdoor or indoor setting (weather depending), for you to savor the fruits of your labors in the excellent company of Chef Victor.
