Tough to resist a stop at this historic Médoc hub owned by the Cazes Family, on the central square in the village of Bages.
A lively bistro and bar to mingle with international figures and locals alike, who enjoy simple and savory traditional southwest cuisine.
The restaurant is supervised by Julien Lefebvre, the executive chef at Cordeillan-Bages, and David Favier, chef at the Café Lavinal.
Smart wine list and Enoline to enjoy wines by the glass.
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