With great respect for the quality and freshness of local and regional products, the menu of Restaurant Le Bordeaux proposes specialties of the South West of France with a British touch. All-time favorites Beef Wellington and the famous Fish & Chips are part of the menu as are the classic Caesar salad, the Salade Landaise, the Loupiac’s snails and seasonal octopus.
The wine menu offers a large range including a fine selection of Bordeaux wines. As for the desserts list, choosing will be agony! Arthur Fèvre, pastry chef of the Pressoir d’Argent Gordon Ramsay, revamped some traditional recipes for Le Bordeaux Gordon Ramsay, like the spring gariguettes (a flavorsome type of strawberry), the lemon tart or the sumptuous chocolate fondant.
The marriage between the elegant style of the design and Gordon Ramsay’s passion for South West French produce gives a new breath to the brasserie Restaurant Le Bordeaux, the chic Bordeaux’s spot for French and British specialties.
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