The team in the Tadao Ando Art Centre restaurant welcomes you every day. In this wide open luminous space, enjoy lunch at the water’s edge accompanied by Château La Coste wines, or sit on the terrace in the late afternoon with a cup of genmaicha tea and watch the sun go down across the vines.
The in-house menu highlights seasonal produce from the organic vegetable garden specially designed by Louis Benech. Provençal and Mediterranean dishes are freshly prepared in our kitchen and served throughout the day.
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