Osteria del Grigio offers a simpler formula true to the Tuscan spirit of family and tradition with refined presentation. The restaurant is under the guidance of executive chef Fabrizio Borraccino, a young talent from Abruzzo with training enriched by his significant experience on national and international levels – years spent alongside multi Michelin starred chefs like Antonio Guida, France’s Pierre Gagnaire and Britain’s Gordon Ramsay.
A respectful kitchen exalting culture dedicated to the research of simplicity. Everything is made using ingredients of optimal quality, favoring local and seasonal products and drawing whenever possible from the estate’s Orto Felice, the communal gardens tended by elderly residents of the area and youth with disabilities. The lightness of the resulting dishes and the apparent simplicity gratify and surprise even the most discerning of palates.
The wine list is anchored by the estate’s production, with several labels bearing the impressive research and experimentation of Agricola San Felice, from “Vigorello” to “Poggio Rosso” to “Campogiovanni Brunello di Montalcino DOCG”.
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