The pride of Hotel Byron is “La Magnolia” restaurant, led by Chef Cristoforo Trapani, boasting a Michelin star. The peculiarity of the restaurant overlooking the sea is its cuisine, defined by the Chef himself as a kind of “Tuscan-Campana fusion”. In fact, Trapani skilfully blends the traditions and stories of his native Piano di Sorrento with creativity, peculiarities and local products, giving life to ever-surprising courses, in which his genuine and personal imprint confers completely original characteristics. The flavours and reliability of the local products, always being fresh and simple, are the master. It is a feature that determines a continuous renewal of the same menu, able to propose to guest ideas that are always new and stimulating.
The proximity of the sea, the excellence of the internal spaces and the influence of the Neapolitan cuisine give life to a gastronomic itinerary unique in its kind. The elegant indoor room, curated down to the smallest detail, the professionalism and cordiality of the entire staff complete the authentic and complete experience. In the warmer months, lunch and dinner are also served by the pool.
The privileged position and the high level of the cuisine offered render it the perfect place for events, ceremonies and weddings.
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