With an emphasis on Hawke’s Bay sourced artisan products, the menu reflects Church Road’s winemaking philosophy by combining traditional influences with innovative flair.
Chris Scott, Church Road Regional Winemaker and Jenny Parton, Head Chef have used their expertise and passion to wine match the dishes on our menu, providing the complete wine and food experience. We offer an extensive a la carte menu along with delicious platter and cheeseboard options.
Also on Wine Paths:
Get all our exclusive travel inspiration and tour packages straight to your inbox!