Ribera Del Duero is renowned for its gastronomic indulgences. Several luxury and Michelin star restaurants in the region mark their own style yet retain the traditional flavors. The diversity in culinary approach differentiates this region from rest of Spain.
Experience elegance and hospitality at gastronomic restaurants in Ribera del Duero. Mostly, on the menu you will have choice of traditional dishes enhanced by the freshness and authenticity of local ingredients. Many of these restaurants are part of 5 star hotels and therefore, you can book your stay at the property for an immersive experience.
Lamb and pork are staples of the diet, however, some of the typical dishes are cured meats such as chorizo. Other specialties to indulge in are Castilian soup, lamb chops, torta de aceite (a simple fried cake), empiñonados (marzipan sweets covered with pine nuts), puff pastries and egg yolk cakes.
The smoky flavors of the famous Ribera wines complement rich pastas and roasted meats. Ribera del Duero wines can be compared to Cabernet Sauvignon from the Napa Valley. However, the rich and bold flavors tend to be more refined, balanced and Old World in style.
Contact the restaurants directly below to book your table or our local travel expert can assist in booking a restaurant of your choice as part of your comprehensive tour program.
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