Our 150 year old wine cellar was previously used as a fruit packing shed for the early settlers. Since being converted to a traditional wine cellar we can now process close to 110 tons of grapes in a season, these smaller volumes afford more concentration on quality rather than quantity. Stainless steel tanks aid in the making of the crisp clean whites, while barrels are favoured for the red wine making.
The Mont Rochelle Cellar Tour is complimentary and available Monday - Friday at 11h00 with one of the Mont Rochelle team members. This experience will last approximately 20 minutes where you will be taken around the wine cellar.
Pre booking is required.
