The culinary heritage of Barossa Valley is the foundation of the modern dining experience in this wine country. Famous for its world-class shiraz wines, the valley has a rich and flavorful gourmet culture of authentic cuisine curated by celebrated chefs.
From indulging in a culinary experience with wines from the region or sharing a dish from the local farmers market, the food culture in Barossa is diverse. Its proximity to the ocean assures plenty of fresh seafood options on the menus.
One remarkable restaurant among the vines is the Appellation at the Louise housed in the Relais & Chateaux hotel The Louise. The restaurant menu offers fresh and local ingredients along with wines from their award-winning cellar. Barossa Valley is also home to Jacobs’s Creek, one of the most appreciated wines across the world and you can explore the winery and enjoy contemporary Australian food and wine pairing at their restaurant.
The top-end restaurants with attractive location, celebrated chefs and perfect wine pairings makes Barossa Valley, one of the most desired food destinations in the world.
Contact the restaurants directly to book your table or our local travel expert can assist in booking restaurants as part of your comprehensive tour program.
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