Constantly striving for excellence, Xavier MATHIEU subtly draws inspiration from seasonal Provencal recipes which he reinterprets with elegance and creativity. His appetizing creations include vegan and vegetarian options.

His cuisine, blending subtle flavors, textures and colors, invites you on a gourmet journey through the heart of Provence and gives guests a chance to rediscover the sometimes forgotten classics. Chef Xavier shares his love of French cuisine though cooking classes which take place in the kitchen of its restaurant.

This gourmet restaurant, located in a unique setting of a traditional dry stone country house, has large rooms and large terrace overlooking the Luberon Valley making it the perfect place to enjoy moments of relaxation and culinary discovery.