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Osteria di Passignano
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New and original interpretation of traditional dishes

Unique dining experiences at Osteria di Passignano in Tuscany, Italy

The Osteria di Passignano rediscovers and represents places
rich in tradition and passion for wine.

Type of restaurant : MICHELIN * Type of cuisine : Traditional Number of seats : 50 Closed on : Sunday

Activities

Visits & Tastings
ACTIVITIES
Italy / TUSCANY
Wine Cellar Tour at Osteria di Passignano
Osteria di Passignano
A fairy tale is a timeless page in time that one savours little by little.
Visits & Tastings
From 1 to 3 hours
 No
Gourmet Experiences
ACTIVITIES
Italy / TUSCANY
Cooking School at Osteria di Passignano
Osteria di Passignano
The sense of a fairy tale lies in the ability of the story teller and the passion of those who recount it with all its little particularities and lo...
Gourmet Experiences
From 1 to 3 hours
 No

Osteria di Passignano

The Osteria di Passignano, born in 2000, was founded by Marcello Crini -a great connoisseur and enthusiast of the traditional Tuscan cuisine and wine culture- and Allegra Antinori.

The Antinori family owns the vineyards around the abbey, from which the Chianti Classico Gran Selezione wine “Badia a Passignano” is produced, and which is aged in the cellars beneath the monastery.

Key features

  • Sommelier on-site
  • International wines available
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

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