Breaking with tradition the estate’s three L’Ormarins Méthode Cap Classiques (MCC) have each been paired with handcrafted artisanal nougat, which perfectly complement the wines as well as showcasing their versatility as a partner to food. Traditionally MCC has been enjoyed as an apéritif with oysters, caviar and strawberries, but through this pairing your world is opened to so many more possibilities to enjoy this superb wine. Each nougat has been designed to bring out a certain characteristic found in its MCC partner.
No longer will you only associate MCC with savoury and the odd sweet pairing as you discover its endless pairing possibilities. The pairing is presented in a relaxed atmosphere in the comfort of the luxurious Anthonij Rupert Tasting Room.