The restaurant was born with a proximity-product philosophy. Closely linked to the land and seasonality of its elaborations and to the context in which it is framed, the Pago de Carraovejas winery and, of course, to the terroir.

To do this, Ambivium has its own organic garden that supplies vegetables, spices and aromatics herbs in the restaurant, which is only fifty meters away from the kitchen.

Following the philosophy of Alma Carraovejas: “Create unforgettable experiences around wine, betting on singular projects in search of a higher purpose, with the commitment to build a unique legacy”, Ambivium is the perfect harmony to complete a 360 degree experience.