Making bubbles...

Explore the different production stages of sparkling wines in Mendoza, Argentina

A learning & tasting opportunity that takes us deep into Mendoza's production of sparkling wines, as we visit two specialized wineries on both ends of the spectrum: Cruzat winery for a “hands-on” experience of the Champenoise method and a visit to Chandon's winery and lunch paired with bubbles.

Theme : Gourmet Experiences Duration : Full day Groups : Yes

Making bubbles in Mendoza

A fun scouting of Argentina's current sparkling wines scene. Our first hosts, at Cruzat Wines, are self-defined by the balance between classic and modern techniques and the excellence in the application of the traditional method ("champenoise"), together with the talent to skillfully vintage wines made from Pinot noir and Chardonnay grapes. At the winery you will take part in the 'making bubbles' process as you add the "liqueur de tirage", and participate on other aspects of the production, bottling and labeling.

We will follow with the grandeur of Chandon Argentina, with its endless vineyards and impressive bodega. We will tour the facilities and enjoy a lunch paired with sparkling wines, hosted by Bistró Chandon's head Chef, Matías Gil.


  • Take part in the sparkling wine-making process at Cruzat Wines incl. bottling and labeling
  • Visit Chandon Argentina winery
  • Sparkling wines-paired Lunch at Bistró Chandon

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