Southern France's Provence region is at the heart of the world's best wine and gastronomy. Come explore some of the most famous wine making areas, such as Châteauneuf du Pape, where you not only can have a private wine tasting but also visit 13th century ruins and some of the oldest wine cellars in France; take a trip along the region's famous lavender fields; or explore the vineyards of Cassis with its clear blue waters and spectacular calanques.
Brice discovered the beautiful land of Provence in 1981 and he fell in love with the region, where he has lived since 1997. He is passionate about French food and wine traditions and he loves to share it with the people he meets. With over 15 years of experience in several international wine, spirits and food companies, as well as being trained in oenology in the Montpellier Ludivinum School, Brice decided to pursue his dream to combine his passion with his work: his aim is to share his love for wine and the incredible Provence region with visitors, in a friendly and relaxed way, informative, fresh and exciting.
Some of the tour suggestions Brice features on Wine Paths include: the food & wine tour in Aix en Provence, which takes you through the fresh local markets and offers a gourmet cooking session; the wine & sea excursion, where you can learn about wine while sailing on the Mediterranean sea; or the decadent wine & truffle tour.
These activities are equally interesting to wine connoisseurs and amateurs who would like to learn about wine and enjoy themselves at the same time. It’s up to you to choose the one that appeals to you the most or ask for a bespoke experience in Provence!
Each tour can be carried out on foot, by bike, by car, by boat, by helicopter or by plane.
We are open all year round and we look forward to welcoming you in Provence!
References
"My best friend and I had the distinct pleasure to book a 3-day wine tour in Provence. Brice's hospitality, thoughtful planning, and charming personality are what made the highlight of our South of France trip. Furthermore, Brice selectively picked out the most fascinating and unique restaurants based on our preferences. He is very knowledgeable about the wine, the land, and has a good rapport with the local vineyard owners and staff. I would highly recommend his services, as it is worth the entire experience."
De Renée H.