Combine business and pleasure

We offer a historic setting for your seminars combined with a visit. At lunch time, you will be initiated to the tasting of our cognacs before you get to savour the dishes devised by our chef Philippe Saint Romas, a member of the Maîtres Cuisiniers de France.

Visits & Tastings
Multiple days

From a half-day to two days, the program “Seminar and Flavours” includes the discovery of our historic House in Cognac and its cellars followed by a tasting of our cognacs. We will ensure a professional conference room with equipment and you will have a dinner at the Club, our table d’hôtes, in a private dining room.

During 6-8 hours, a dedicated ambassador will be your host and guide for the visit and tasting. Each guest will receive a surprise gift at the end of the seminar.

The program “Seminar and Flavours” is available year round from Monday to Saturday (except 1 May and from 20 December to 4 January), with a minimum of 10 people.

Reservation is required.

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