Contemporary wine-centric cuisine

Unique dining experiences at St Hugo in Barossa Valley, Australia

The dining room at the home of St Hugo is a stunning renovated 1850’s ironstone building: the perfect place to experience our contemporary “wine centric cuisine”.

Type of restaurant
FINE DINING
Type of cuisine
Modern
Number of seats
50
Closed on
Tuesday & Wednesday

St Hugo Restaurant

A collaboration between our Executive Chef and St Hugo Chief Winemaker, all of our dishes are designed to complement the power and elegance of St Hugo wines.

Each menu item starts by placing the wine first, overlaying flavourings and seasonal produce to create the truly memorable and delicious flight of dishes that form our four or eight-course tasting menus.

Our chef's bring their innate knowledge of regional and seasonal produce to the fore, crafting exquisite dishes that celebrate the best of the Barossa, and drawing on his deep understanding of food and wine pairing to perfectly accent the St Hugo collection.

The best seat in the house, is at the Chef’s Table. Overlooking the open kitchen, this intimate setting allows you to watch the chefs at work and chat with them as they prepare your menu. Enhance your meal with the Chef’s Table Experience, which begins with a walk through the vineyard and kitchen garden, and an exclusive wine tasting in the private tasting room.

Also on Wine Paths:

St Hugo Winery

Key features

  • Sommelier on-site
  • Local wines available
  • Fine wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • View more

Practical Information

Opening hours
Lunch:
Thursday to Monday, 12pm - 3pm

Dinner:
Friday and Saturday from 6pm

Closed on Good Friday and Christmas Day
We speak
Chinese and English.

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