The culinary evolution in Australia has completely transformed the food culture in the country. The transition through times have led to celebrity chefs from gastronomic restaurants experimenting with traditional and international cuisine to create unique dishes.
In recent times, Australia has been globally acknowledged for being a pioneer in culinary innovation. Combined with the fact that Australia is home to the finest wines especially Shiraz, it makes the country one of the most sought-after wine travel destination in the world. Fresh fruits and vegetables, meat and seafood, a variety of local ingredients and a wide range of flavours paired with the finest wines marks the food culture of Australia.
Though Australia is known for fine restaurants and exquisite dining experiences, it is the wine regions of Barossa Valley and Victoria which are home to top restaurants nestled in the picturesque vineyards. These restaurants provide wine-centric cuisine by pairing wine with each course, the perfect way to enjoy world-class wines from the region. You can enjoy a shared plate experience in one of the reputed restaurants, in which generous servings of regional produce can be shared with a large group along with the regional wines.
Contact the restaurant directly to book your table or our local travel expert can assist in booking a restaurant as part of a comprehensive tour program.
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