Les Paniers du Logis
The chefs of Logis de la Cadène, Alexandre Baumard and Damien Amilien, prepare delicious take-away meals for you to enjoy within the city or during picnics in the Saint-Emilion vineyards.
Made with f fresh local ingredients, the menu varies with the seasons in order to bring you quality meals throughout your trip.
Also available: a wide range or organic drinks, artisanal ice creams and a selection of Logis de la Cadène home-made delicatessen.
The menu can be composed as follow:
Starter & Main or Main & Dessert.
Starter, Main & Dessert.
From Tuesday to Saturday, 11.30am - 3.00pm
Closed on Sunday and Monday.
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