The name Bernard Loiseau evokes a unique sensory voyage and an authentic culinary experience. Chef Patrick Bertron has added his talent to the legacy left by his master, with cuisine based on simplicity, powerful tastes and new flavours. But the food isn’t the only attraction at this stunning Burgundy location; owner Dominique Loiseau has made it exceptional in every way: the breakfast room is a listed historical monument, the dining rooms offer a panorama view of the gardens, the welcome is warm and attentive. This is a magical and timeless place where the idea of well-being takes on its full meaning.
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