All flavors of the South on your plate!

Unique dining experiences at Benvengudo Restaurant in Provence, France

At Benvengudo, Chef Thomas Voisin proposes a modern provencal cuisine, inspired by the savours and fragrances of the region. The products are sourced from the farmers market of the region and aromatic herbs come directly from the organic garden of Benvengudo.
Come and taste the culinary poetry!

Type of restaurant
FINE DINING
Type of cuisine
Regional
Number of seats
40
Closed on
Nov 11 - Dec 20

The gourmet restaurant - an experience for all the senses

As soon as you walk through the restaurant door, you enter a light-filled room where even the paintings displayed are in harmony with the natural tones of beige found on the round tables. It is a place both intimate and friendly.

Local and gastronomic cuisine

Benvengudo is a true culinary experience, and cooking is an art here. Chef Thomas Voisin puts all the colors and flavors of the South on your plate! The restaurant offers a short menu with tasty dishes accompanied by a fine selection of wines, including neighboring wine estates. Products come from the local market gardeners and the aromatic herbs come directly from the Benvengudo vegetable garden.

Thomas Voisin - innovative and passionate chef

Aged only 30, Thomas Voisin is a talented and passionate young chef. He has worked at prestigious establishments with the outstanding professionals such as Chef Laurent Azoulay at Ekrin (Méribel, 1 Michelin star) or Chef Pascal Ginoux at restaurant Les Bories (Gordes, 1 Michelin star).

More than just a job, cooking is a real passion for Thomas Voisin. Always in a search of new flavors, he is inspired by his travels, particulary in Asia and his own region - Provence. His cuisine tends towards the perfect balance between custom and avant-gardism. He strives to cultivate a strong link with the season as well as to promote the work of local artisans and producers. He likes to cook, but also spends time to personally choose fruits and vegetables in the local markets and pick the aromatic herbs in the kitchen garden. His philosophy: "to be inspired every day, to please the guests with the flavors that I put on stage and to offer them what they deserve: good products, perfect firing and attention to details" - Thomas Voisin.

Olive oil from Moulin Castelas, Benvengudo treasure

Moulin Castelas is a local oil producer, using products harvested on the property in Les Baux de Provence. Located less than 5 kilometers from the Benvengudo, the Moulin Castelas has been sourcing AOP olive oil from the Vallée des Baux-de-Provence for over 20 years. Moreover, every year, at the beginning of November, Benvengudo invites its guests to participate in the traditional Olivades. In a festive atmosphere, the hosts can personally pick the olives they will be finding on their plates during next season.

Also on Wine Paths:

Benvengudo Hotel

Key features

  • Sommelier on-site
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Wine pairing available
  • View more

Practical Information

Opening hours
Our restaurant is open from March 9, 2018 to January 1, 2019. The restaurant is open only in the evening. If you wish to have lunch, we propose you our Chef's little blackboard menu during middle and high season.

For dinner, we are pleased to welcome our guests from 7:30pm to 9:30pm (time of the last order).

During the high season (April 27, 2018 to September 15, 2018), our restaurant is open every day.

During the middle season (March 29, 2018 to April 26, 2018 and from September 16, 2018 to October 31, 2018), our restaurant is closed on Tuesdays.

During the low season (November 1, 2018 to November 10, 2018 and from December 21, 2018 to January 1, 2019), our restaurant is closed on Tuesdays and Wednesdays and is open only in the evening.

The annual holidays of our restaurant are from November 11, 2018 to December 20, 2018.
We speak
English , French and German.
We accept groups

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