Le Jardin de Benjamin
This one-star Michelin restaurant welcomes guests in a cosy setting featuring a succession of lounges bathed in a simple and refined atmosphere. The restaurant opens onto a vast, shaded terrace overlooking 1,000 acres of exceptional countryside, laden with wild garrigue and vines.
The name chosen for ‘Le Jardin de Benjamin’ perfectly illustrates the Chef’s commitment to making the most of the 3000 m² kitchen garden’s fresh and authentic produce, while continuing to play with modernity and creativity. Benjamin uses aromatic herbs and spices to enhance his distinguished and subtle dishes and to create a genuine, signature cuisine.
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