3-star Michelin restaurant in Provence

Exceptional gastronomic experience at Oustau de Baumanière in Provence, France

Established in 1945, l'Oustau de Baumanière is a gastronomic institution in Provence with 3 Michelin stars and a wine cellar with more than 60,000 exceptional bottles.

Type of restaurant
MICHELIN **
Type of cuisine
French
Number of seats
60
Closed on
From January to March

Oustau de Baumanière

At the table of l’Oustau de Baumanière, 3-star Michelin restaurant, the present times pay tribute to the past times: the past allows the present to express its creativity. When the founding father, Raymond Thuilier used to be the Chef, the cuisine was rich and creamy. His grandson, Jean-André Charial, added his own touch, a pure and subtle style. Nowadays, he prepares a colourful and lively cuisine.

Jean-André Charial demonstrates his passion and generosity collaborating with Glenn Viel, a young creative Breton Head Chef. They propose creations in which they revisit the classics of this house, highlighting products evolving towards the modernity and respecting the tradition inherited from Mr. Thuilier.

Also on Wine Paths:

Baumanière Les Baux-De-Provence | 5* Hotel

Key features

  • Sommelier on-site
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Practical Information

Opening hours
FROM JANUARY 06, 2020 TO MARCH 06, 2020 INCLUDED: ANNUAL CLOSING.
REOPENING ON MARCH 06, 2020 AT DINNER.
FROM MARCH 07, 2020 TO APRIL 23, 2020: WEEKLY CLOSING ON WEDNESDAYS AND THURSDAYS.

OPENING HOURS FROM OCTOBER - APRIL 2020:
FROM 12:00 TO 1:30 PM & FROM 7:30 PM TO 9:30 PM

OPENING HOURS FROM MAY - SEPTEMBER 2020:
FROM 12:00 TO 2:00 PM & FROM 7:00 PM TO 10:00 PM
We speak
English and French.

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