Oustau de Baumanière
At the table of l’Oustau de Baumanière, a 3-star Michelin restaurant, the present times pay tribute to the past times: the past allows the present to express its creativity. When the founding father, Raymond Thuilier used to be the Chef, the cuisine was rich and creamy. His grandson, Jean-André Charial, added his own touch, a pure and subtle style. Nowadays, he prepares colorful and lively cuisine.
Jean-André Charial demonstrates his passion and generosity by collaborating with Glenn Viel, a young creative Breton Head Chef. They propose creations in which they revisit the classics of this house, highlighting products evolving towards modernity and respecting the tradition inherited from Mr. Thuilier.
Also on Wine Paths:
Baumanière Les Baux-De-Provence | 5* Hotel
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