3-star Michelin restaurant in Provence

Exceptional gastronomic experience at Oustau de Baumanière in Provence, France

Established in 1945, l'Oustau de Baumanière is a gastronomic institution in Provence with 3 Michelin stars and a wine cellar with more than 50,000 exceptional bottles.

Type of restaurant
Type of cuisine
Number of seats
Closed on
From January to March

Oustau de Baumanière

At the table of l’Oustau de Baumanière, a 3-star Michelin restaurant, the present times pay tribute to the past times: the past allows the present to express its creativity. When the founding father, Raymond Thuilier used to be the Chef, the cuisine was rich and creamy. His grandson, Jean-André Charial, added his own touch, a pure and subtle style. Nowadays, he prepares a colorful and lively cuisine.

Jean-André Charial demonstrates his passion and generosity collaborating with Glenn Viel, a young creative Breton Head Chef. They propose creations in which they revisit the classics of this house, highlighting products evolving towards modernity and respecting the tradition inherited from Mr. Thuilier.

Also on Wine Paths:

Baumanière Les Baux-De-Provence | 5* Hotel

Key features

  • Sommelier on-site
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Practical Information

Opening hours
Open daily until 05 October 2021
From 06 October to 23 December 2021: weekly closure on Wednesdays and Thursdays.
From 02 January 2022 at dinner to 04 March 2022 at lunch: annual closing.
Reopening on March 04, 2022 at dinner.
From 5 March 2022 to 19 May 2022: weekly closure on Wednesdays and Thursdays.
From 19 May 2022: open every day.
We speak
English and French.
We accept groups

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