Culinary Journey through Provence

Unique dining experiences at Xavier Mathieu's Table in Provence, France

Nestled in the heart of the Luberon, in the heights of Gordes in Joucas; this Michelin starred establishment combines conviviality and lifestyle.

Type of restaurant
MICHELIN *
Type of cuisine
French
Number of seats
50
Closed on
20.10.19 to 27.03.20

Constantly striving for excellence, Xavier MATHIEU subtly draws inspiration from seasonal Provencal recipes which he reinterprets with elegance and creativity. His appetizing creations include vegan and vegetarian options.

His cuisine, blending subtle flavors, textures and colors, invites you on a gourmet journey through the heart of Provence and gives guests a chance to rediscover the sometimes forgotten classics. Chef Xavier shares his love of French cuisine though cooking classes which take place in the kitchen of its restaurant.

This gourmet restaurant, located in a unique setting of a traditional dry stone country house, has large rooms and large terrace overlooking the Luberon Valley making it the perfect place to enjoy moments of relaxation and culinary discovery.

Key features

  • Sommelier on-site
  • International wines available
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Practical Information

We speak
English , French , Italian and Spanish.
We accept groups

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