New and original interpretation of traditional dishes

Unique dining experiences at Osteria di Passignano in Tuscany, Italy

The Osteria di Passignano rediscovers and represents places
rich in tradition and passion for wine.

Type of restaurant
MICHELIN *
Type of cuisine
Traditional
Number of seats
50
Closed on
Sunday

Activities

Osteria di Passignano

The Osteria di Passignano, born in 2000, was founded by Marcello Crini -a great connoisseur and enthusiast of the traditional Tuscan cuisine and wine culture- and Allegra Antinori.

The Antinori family owns the vineyards around the abbey, from which the Chianti Classico Gran Selezione wine “Badia a Passignano” is produced, and which is aged in the cellars beneath the monastery.

Key features

  • Sommelier on-site
  • International wines available
  • Local wines available
  • Fine wines available
  • Organic wines available
  • Wine by the glass available
  • Gluten free menu available
  • Vegetarian menu available
  • Wine pairing available
  • Kids menu available
  • View more

Practical Information

Opening hours
The Restaurant is open every day except Sunday.

From 12.15 p.m. to 2.15 p.m. and from 7.30 p.m. to 10 p.m.
We speak
English and Italian.
We accept groups

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